To Begin

Italian Burrata
fresh arugula, proscuitto, Pasolivo olive oil

Pear, Arugula, Blue Cheese Salad
house-made sourdough croutons

Charcuterie & Cheese Board
bread, fig jam, walnuts, fruit, olives

Fried Baby Artichokes
lemon aioli

Deviled Eggs
farm fresh eggs, speck

Garden Lettuce Salad
radishes, shallots, sherry vinaigrette

Parma Pizza
aged parmesan, black pepper, Pasolivo olive oil

Seared Albacore Tuna
sesame soy, miso, and wasabe dipping sauces

Ceviche
tortilla chips

Light Plates

Spanish Stew
potatoes, chickpeas, peppers with croutons and olive oil

Potato Leek Soup
Pasolivo olive oil and homemade bread

Garlic Soup
crusty bread

Niçoise Salad
seared albacore tuna, potatoes, olives, radish, cucumber, garden lettuce, farm egg

Roasted Chicken & Salad
garden lettuces, shallots, tarragon vinaigrette

Little Gem Wedge Salad
bacon, blue cheese, radish, creamy herb dressing, malden salt, croutons

Classic Caesar Salad
add avocado, chicken, shrimp or salami

Baguette Sandwich
salami, radish, baby greens, Irish butter, potato chips

Croque Madame
ham, gruyére, béchamel sauce, fried egg

Classic Hamburger
add bacon, egg, cheese, avocado

Quiche
garden salad and homemade bread

Salmon Cakes
arugula salad, miso aioli, wasabi sauce

Spanish Tortilla de Patatas
sardines and a green salad

Pizza
thin crust, proscuitto or margherita

Heavier Fare

Risotto
with mushrooms, seafood, chicken, or whatever. Fuck the salad.

Forbidden Kimchi Fried Rice
fried egg topper

Red Beans and Rice
bread, and yes, my vegan version is strong.

Meaty White Beans
house sourdough milk rolls

Tagliatelle alla Bolognese
(dried pasta) with pan de crystal

Handmade Tagliatelle
pesto or as aglio e olio

Conchigli
ricotta, spinach, basil, egg & parm in house marinara

Pan Seared Wild Alaskan Salmon
rice, snap peas, and burre blanc

Pan Seared Wild Alaskan Catch
roasted brussels sprouts, pickled onion, buttered fingerlings

Miso Black Cod
rice and glazed carrots

Champagne Chicken with tarragon cream sauce
egg noodles, baby peas, baguette

Airline Chicken with shallot pan sauce
asparagus, carrots, rice or quinoa, oatmeal toast points

Roasted Empire or Mary's Chicken
wild rice, roasted garlic, asparagus

Rack of Lamb & Prime Angus NY Strip Steak
smashed new potatoes, haricots verts

Boeuf Bourguinon
mashed potatoes and sauteed mushrooms on the side

Tri Tip Roast
crispy potatoes, haricoverts, Yorkshire Pudding, onion puree

Shepherd's Pie
green salad or green beans or green something

Roasted Pork Tenderlion
rosemary roasted beets, neeps & tatties

Special Occasions

Liquid Autumn Soup
Grandfather's bread

Anolini en Brodo
Kite Hill ricotta, romano, fresh hand-made pasta and ciriolette.

13+ Layer Lasagne
fresh hand-made pasta, garlic bread and a green salad

Macaroni & Cheese
gruyére & Vermont cheddar, top with lobster, shrimp, or kimchi

Egg Yolk Ravioli
fresh hand-made pasta and sage brown butter

Braised Brisket
kugel and yes, latkes. Please eat something green.

Prime Rib
garlic mashed, mushroom dressing, roasted artichoke hearts, candied carrots

Solids

Fruit, nuts, and cheese
because you lot can be pretty cheesy

Olive Oil Cake
that's it.  🍰

Homemade Brown Sugar Cinnamon Pop Tarts
Hello! Yes, this is what you always wanted. 🎯

Homemade Ice Cream
whatever flavor I made. This is probably going to be dairy-free.

Liquids

Limoncello
Yes, homemade.  🍸

Scotch
with big-ass ice cubes

Decaf Espresso
with sugar if you must

We are fresh out of the following dishes:

• I Don't Know
• I don't Care
• I'm Not Hungry
• What Do You Want
• Whatever

If you want something like these things, you need to find a chef who can read minds.

It's what we're eating when, dahlink.

• Monday: Rice/Beans/Pasta
• Tuesday: Chicken
• Wednesday: Poker Night
• Thursday: Lighter Fare
• Friday: Fish
• Saturday: Leftovers/Date Night
• Sunday: Family Dinner. The forecast: 90% chance of red meat.

Unless I change my mind, that is.

My default meal setting is bread, butter, and wine. Happy hour starts at noon.